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Garam Masala Peas Curry (Kokni Style)

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Garam Masala Peas Curry (Kokni Style)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 kgs peas
  • 1/4 cups coconut (grated)
  • 1 pinch salt
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • 1 1/2 tsp garam masala
  • 1 nos onion (chopped)
  • 3 nos tomatoes (chopped)
  • 1/2 tsp garlic paste
  • 1/2 tsp cummin powder

Directions

  • Roast coconut in a pan to golden brown color n let it cool dwn.
  • Blend tomatoes, roasted coconut, garam masala, chilli powder, cummin powder, salt, garlic paste n turmeric powder to a fyne paste.
  • In a pot braise onion in 3-4 tbsp oil til its browned up
  • add tomato mixture wid peas n let it cook til done.
  • Garnish wid chopped corriander leaves n green chillies
Husseina Nazir

Husseina Nazir

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#Tags

Green Bean Dinner Party Brunch Weeknight Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian